4 23 1 Eric Greninger, April Greninger, Mike Schultz 16 17 20 22 Anna Bresnahan 27 Blends of Vino, Rebecca Templeton, Annie Matlow, Garry Matlow 30 31 Penny Lancaster Garry Matlow, Annie Matlow 34 Michael Thomas, Cortney Thomas Steven Sanford, Mike Schultz Kim Pearman-Gillman 40 41 42 44 45 47 Louie Flores III and Joanne Bisquera 50 52 Anissa Skidmore, Chad Skidmore 54 Chris Hendrickson, Melissa Dailey, Daniel Dailey Angela Monson, Blythe Thimsen, Steven Sanford Course #2: Seared Sonoma Foie Gras Served with toasted broiche, Washington pence peach, cognac syrup and spicy candied pecans Sonoma Foie Gras served with toasted brioche, Washington pence peach, cognac syrup and spicy candied pecans. 60 Eric Greninger, April Greninger Sharon Carlson, Todd Carlson 64 66 Course #4: Pan Seared Diver Scallops Served with puy lentil, corn and wild mushroom ragout on a sweet corn sauce with cognac gastrique. 72 73 Elizabeth 'Elle' Henderson, Marianne Guenther (photos), Kim Pearman-Gillman 78 83 89 Band2 Smooth Jazz SessionZ warming up. Sessionz fit the occaision perfectly! Image8 True gangster style! Image2 Thank you to Swank Boutique and Blends of Vino for providing swag Image4 Josh Wade (DrinkNectar.com) and Rebecca Templeton (Blends of Vino) Image6Free Online Slideshow by VisualLightBox.com v3.2